À la Carte event:

Friday Evening
Reception with live music, hors d'oeuvres and cash bar,  followed a banquet dinner with keynote speaker James E. C. Perry, former Florida Supreme Court Justice

Please use the dropdown menu to make your meal selection.

Meal Choices:
Herb Seared Salmon with Chervil Champagne Sauce, Blended Rice Medley and Asparagus with Ref Pepper
Flat Iron Steak with Mushroom Ragout & Demi-Glace, Red Bliss Mashed Potato, Green Beans with Red Pepper
Vegetarian-chef's choice
GF-chef's choice

(note no refunds after May 2, 2025 and price changes from $100 to $110.)