Once in a while, it feels good to simply sit down and write about something you love. Nick Wynne, a southern native and country cook, has done just that. Filled with everyday recipes that are found in every southern cook's repertoire and on virtually every southern table, Southern Cooking also contains hilarious essays on country customs, mores and peculiarities. More than a cookbook, this is an absolutely rib-breaking good laugh.
Great southern cooking and commentary! Easy recipes and terrific anecdotes!
|Summer FHS Press Books Discount||-$2.50|